Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
vanilla
1 1/2 c. finely chopped pecans

Preparation

Let cream cheese and butter soften to room temperature.
Cream butter and cream cheese with sugar.
Add eggs, one at a time. Sprinkle a small amount of the flour over the chopped pecans.
Add flour, vanilla and pecans to other batter.
Bake in tube pan at 350\u00b0 until done.