Hot Rolls With Cornmeal - cooking recipe

Ingredients

1/3 c. cornmeal
1/2 c. sugar
1 tsp. salt
1/2 c. melted shortening
4 c. flour
2 c. milk
1 cake or pkg. yeast
1/4 c. warm water
2 eggs, beaten

Preparation

Cook cornmeal, sugar, salt, shortening and milk until thick over medium heat.
Cool to lukewarm.
Dissolve yeast in warm water.
Add to mixture with 2 beaten eggs.
Let mixture rise for 2 hours, covered, in a warm place.
Add flour to form soft dough. Knead well and let rise again for 1 hour, until doubled.
Knead again and roll out about 1/2-inch thick.
Cut with biscuit cutter. Brush with melted butter.
Crease and fold over like Parker House rolls.
Let rise 1 hour.
Bake at 375\u00b0 for 15 minutes on greased cookie sheet.
Makes 4 dozen.