Make Ahead Potatoes - cooking recipe

Ingredients

9 large potatoes
2 3 oz or 1 8 oz package cream cheese
1 cup sour cream
2 tsp salt
2 Tbsp chopped green onion tops
1/4 tsp pepper

Preparation

Cook and mash potatoes.
Add all other ingredients.
Cool and store in the refrigerator for up to 10 days.
To serve, put desired amount in a buttered casserole dish.
Dot with butter and bake at 350\u00b0 for 1/2 hour.