Macaroni Salad - cooking recipe

Ingredients

2 c. salad macaroni (uncooked)
3 hard-boiled eggs
1 can light chunk tuna
1 small can chopped ripe olives
1 small jar pimiento, chopped
green pepper, chopped (amount desired)
4 green onions, chopped
sweet or dill pickles, chopped
1 c. mayonnaise

Preparation

Cook macaroni, drain and rinse in cold water.
Drain well. Cut up eggs and mix with macaroni.
Add all ingredients.
Add more dressing if desired.
Salt and pepper to taste.
Serves 6 to 8.