Peanut Butter Cups - cooking recipe

Ingredients

1/3 lb. graham cracker crumbs or 1 1/2 c.
2 1/4 sticks oleo or butter
12 oz. chocolate chips
1 1/2 c. peanut butter (either smooth or crunchy)
1 lb. powdered sugar or 3 c.

Preparation

Melt oleo in large bowl; add peanut butter.
Mix well.
Add sugar and crumbs.
Pat in 9 x 13-inch pan about 1 1/2-inches thick.
Melt chocolate chips.
Spread very thin layer over crust mix.
Refrigerate only until chocolate is set and not glossy.
Cut in 1-inch squares.