Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1 c. instant rice
1 can cream of mushroom soup
4 to 6 slices American cheese

Preparation

Brown ground beef and onion in a skillet.
Pour off grease. Stir in all the remaining ingredients, except cheese.
Simmer for 5 minutes.
Pour into greased casserole dish.
Top with cheese slices.
Bake at 350\u00b0 for 12 to 15 minutes, or until bubbly.