Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

1 (10 oz.) pkg. butterscotch chips
1/2 c. butter
2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 egg
1 c. chopped pecans

Preparation

In medium saucepan, melt butterscotch chips and butter over low heat.
Stir in cracker crumbs.
Mix well.
Reserve 2/3 of mixture.
Press remainder firmly into bottom of buttered 13 x 9-inch ovenproof glass baking dish, making uniform layers. Heat oven to 325\u00b0.