Blueberry Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. Concord grape jello
2 c. boiling water
1 (No. 2) can undrained crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream, softened
1/2 c. sugar
1 tsp. vanilla
Preparation
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Cream together the ingredients and spread over jello. Sprinkle with 1/2 cup pecans.
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