Blueberry Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. Concord grape jello
    2 c. boiling water
    1 (No. 2) can undrained crushed pineapple
    1 can blueberry pie filling
    1 (8 oz.) pkg. cream cheese
    1/2 pt. sour cream, softened
    1/2 c. sugar
    1 tsp. vanilla
Preparation
    Cream together the ingredients and spread over jello. Sprinkle with 1/2 cup pecans.

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