Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Concord grape jello
2 c. boiling water
1 (No. 2) can undrained crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream, softened
1/2 c. sugar
1 tsp. vanilla

Preparation

Cream together the ingredients and spread over jello. Sprinkle with 1/2 cup pecans.