Fluffy Salmon Cakes - cooking recipe

Ingredients

1 large can salmon, drained (set aside 2 Tbsp. juice)
1/3 c. onion
1 egg
1/2 c. flour
1 1/2 tsp. baking powder

Preparation

Add to salmon juice 1 1/2 teaspoons baking powder.
Mix into rest of ingredients and form into small patties.
Fry in hot Crisco for about 5 minutes until brown.
Serve with tartar sauce or Caesar dressing.