Macaroni And Beef - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. Wesson oil
1/2 c. chopped onion
1/4 c. chopped celery or pepper
2 (8 oz.) cans tomato sauce
2 c. cooked elbow macaroni (1 c. uncooked)
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 to 1 tsp. chili powder
grated Cheddar cheese

Preparation

Lightly brown beef in Wesson oil in skillet.
Add onion and celery (or pepper) and brown.
Remove excess fat.
Add remaining ingredients.
Cover and let simmer 15 minutes, stirring occasionally.
Top with cheese before serving.