Chocolate Candy Balls - cooking recipe

Ingredients

4 c. powdered sugar
20 oz. crunchy peanut butter
3 c. Rice Krispies
2 sticks margarine, softened
1 1/2 lb. molding chocolate

Preparation

Mix the first 4 ingredients together with hands and/or wooden spoon. Roll into balls about the size of a walnut.
Melt the molding chocolate in top of a double boiler. Dip balls in chocolate. Remove with tongs.
Place on wax paper to set. (Can be put into refrigerator to set.)
Makes 100 to 150 balls.