Ingredients
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1 box Duncan Hines orange cake mix
1 small box orange Jell-O
1 c. water
1/2 c. oil
2 eggs
1 (8 oz.) carton sour cream
12 oz. frozen coconut
2 c. sugar
juice of 2 oranges
8 oz. Cool Whip
Preparation
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Mix cake mix, Jell-O, water, oil and eggs.
Beat for 2 minutes.
Bake in 3 layers at 350\u00b0 for 25 to 30 minutes or until done.
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