Minestrone - cooking recipe

Ingredients

1 1/4 lb. beef stew meat
1 tsp. salt
2 Tbsp. olive oil
1 beef bouillon
1 1/2 tsp. Italian salad dressing
1 (16 oz.) stewed tomatoes and juice
1 (15 oz.) kidney beans and juice
1 can pitted black olives, drained
1 can sliced or diced carrots
1 tsp. minced garlic
1/4 tsp. pepper
3 cans beef broth
2 cans water (use broth cans)
1 can zucchini squash
1 1/2 c. shell macaroni

Preparation

Brown meat in olive oil with spices.
Add broth, water, bouillon and Italian dressing.
Cover and cook 1 hour.
Add remaining ingredients except macaroni.
Add it the last 30 minutes of cooking.
Serve with hot French bread slices.
Enjoy!