Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
5 c. sifted flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. cloves
4 eggs, beaten
1 to 1 1/2 c. chopped nuts
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 c. Wesson oil
2 tsp. vanilla

Preparation

Mix all ingredients together.
Mix well and store in refrigerator.
Will keep for several weeks in refrigerator.
Bake in muffin tins at 400\u00b0 for 15 minutes.