Holiday Pecans - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
3 c. pecan halves
1/3 c. Pet milk
1 Tbsp. butter
dash of salt

Preparation

Combine sugar, cinnamon, milk and butter in saucepan.
Bring to a full rolling boil over medium heat and boil 1 minute.
Stir in vanilla, salt and pecans.
Stir to coat well.
Pour on lightly buttered baking sheet or waxed paper.
Cool and separate halves.