Reese'S Peanut Butter Cups - cooking recipe

Ingredients

2 sticks butter
1 3/4 c. graham cracker crumbs
1 c. chunky peanut butter
2 1/3 c. confectioners sugar
12 oz. pkg. semi-sweet chocolate chips

Preparation

Mix first 4 ingredients with electric mixer and press in a 9 x 13-inch pan.
Melt chocolate chips over hot water and spread over mixture.
Cut in small bars.
Refrigerate 15 minutes and enjoy!