Oysters Of The Bayou - cooking recipe

Ingredients

1/2 c. butter or margarine
1 large onion, finely chopped
3 cloves, garlic, finely chopped
1 qt. oysters, chopped into bite-size pieces
1 c. oyster liquid
1/2 c. evaporated milk
1/2 tsp. thyme
1/2 tsp. oregano
2 Tbsp. parsley
hot sauce, salt and pepper to taste
1 c. Italian bread crumbs
grated Parmesan cheese

Preparation

Saute onion and garlic in butter; add oysters.
When edges curl, add oyster liquid and milk; stir; add seasonings.
Fold in bread crumbs.
Place in a 2-quart casserole or individual dishes; sprinkle lightly with bread crumbs and Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve hot.
This dish may also be served in large pastry shells.
Yield:
8 servings.