Easy Caramel Rolls - cooking recipe
Ingredients
-
2 pkg. Hungry Jack biscuits
1/2 pt. whipping cream
1 c. brown sugar
Preparation
-
Spread brown sugar in bottom of 9 x 13-inch pan.
Place biscuits on top of brown sugar.
Pour cream over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Turn upside-down and serve.
Leave a comment