Squash Pickles - cooking recipe

Ingredients

8 c. squash
2 c. onions
1 c. sweet pepper
1 Tbsp. pickling salt
3 1/2 c. sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix first 4 ingredients together and let set for 1 hour, then drain well.
Combine all together; bring to a boil and put in jars.
Cold pack for 15 minutes.