Red Beans And Rice - cooking recipe

Ingredients

1 lb. red kidney beans
2 strips bacon
1 big onion
1 can tomato paste
salt and pepper to taste
plenty of water
1 to 1 1/2 lb. sausage
2 or 3 tsp. chili powder

Preparation

Cook beans, bacon, onion, paste, salt, pepper and water for approximately 3 hours on conventional stove.
After 1 1/2 hours, add sausage, broken into small pieces and chili powder.
If you use a crock-pot, add the sausage and chili powder at the beginning.
Serve over rice.