Dishpan Cookies - cooking recipe

Ingredients

4 eggs
2 c. oil
2 c. brown sugar (not packed)
2 c. white sugar
4 c. cornflakes, slightly crushed
1 1/2 c. oatmeal
1 c. coconut
1 c. chopped nuts
4 c. flour
2 Tbsp. baking soda
2 Tbsp. vanilla

Preparation

Cream first 4 ingredients.
Mix cornflakes, oatmeal, coconut and chopped nuts.
Add flour mixed with baking soda.
Add vanilla. Drop on greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.