Zucchini-Carrot Dish - cooking recipe

Ingredients

4 to 6 medium zucchini, sliced 1/2-inch
3/4 to 1 c. shredded carrots
1/2 c. onion
6 Tbsp. butter
2 1/2 c. seasoned croutons
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini; drain.
Cook onions and carrots in 4 tablespoons butter.
Remove from heat.
Add 1 1/2 cups croutons, soup and sour cream.
Gently stir in zucchini; put into casserole dish.
Top with remaining 2 tablespoons butter and 1 cup croutons. Bake at 350\u00b0 for 30 minutes or until bubbly.