Artichoke Casserole - cooking recipe

Ingredients

2 (8 oz.) cans artichoke hearts
3/4 lb. mushrooms
2 Tbsp. butter
1 c. mayonnaise
6 oz. Cheddar cheese, shredded
6 oz. mozzarella cheese, shredded
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
2 Tbsp. bread crumbs
paprika

Preparation

Quarter and drain artichokes.
Slice mushrooms and saute in butter.
Put artichokes and mushrooms in a 1 1/2-quart casserole. Combine next four ingredients and spread over vegetables. Sprinkle with last three ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.