Caramel Torte - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1 c. rusk crumbs
1/2 c. chopped nuts
1 tsp. baking powder
1 tsp. vanilla
1/2 pt. whipped cream
4 oz. milk chocolate coated caramels
1/2 c. milk
1/2 c. powdered sugar
2 Tbsp. butter

Preparation

Beat egg yolks until thick.
Add sugar and continue beating. Add rusk crumbs, nuts, baking powder and vanilla; mix well.
Beat egg whites until stiff.
Fold into egg yolk mixture.