Pepper Jelly - cooking recipe

Ingredients

1 cup finely cut bell pepper
1/4 cup hot pepper, cut fine
6 1/2 cups sugar
1 bottle Certo
1 1/2 cups apple cider vinegar

Preparation

Grind and drain pepper.
Mix sugar, peppers and vinegar.
Let boil for 2 minutes.
Take from heat.
Cool for 10 minutes.
Add Certo and let stand 10 minutes.
Skim and pour into sterilized jars and seal.
You may use green food coloring.