Texas Rice - cooking recipe

Ingredients

3 Tbsp. margarine
1 1/2 c. instant rice
1 medium green pepper, seeded and chopped fine
1 tsp. chili powder
1 (6 oz.) can V-8 juice
1/2 c. tomato paste
1 1/2 c. boiling water
1 c. chopped onion
1 tsp. salt
1/4 tsp. garlic powder

Preparation

Put margarine in a heavy pan.
Pan fry onion and pepper until onion is slightly browned.
Add remainder of ingredients.
Cook for 15 minutes.