Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli (uncooked)
1/2 c. chopped onion
1/2 c. chopped pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil broccoli in salted water for 5 minutes; drain.
Mix chopped broccoli, onion, pepper and cheese together; place into greased deep dish pie plate.
Beat remaining ingredients until smooth for 1 minute; pour into pie plate.
Bake at 400\u00b0 for 35 to 40 minutes, until knife inserted in center comes out clean.
Let stand 5 minutes before serving.