Larry'S Apple Cake - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
12 Tbsp. butter
3 Granny Smith apples, sliced
1 tsp. apple pie spice
1/2 tsp. cinnamon
4 c. whipped cream
1 c. red currant jelly

Preparation

Use a heavy 12-inch cast-iron skillet.
Coat the sides liberally with nonstick spray.
Preheat skillet in a 350\u00b0 oven. In a large bowl, mix together with a wire whisk the sugar, flour and milk until thoroughly blended.
(Do not overwork; you want it smooth and free of lumps.)
In a separate 12-inch skillet, heat 4 tablespoons of butter to sizzling.
Add the apples, apple pie spice and cinnamon; quickly cook them until they soften.
(Just a few minutes; don't overcook, they should be crunchy.)