Tater Tots Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 large pkg. mixed vegetables
1 large onion, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Tater Tots
salt for taste

Preparation

Add onion and salt to meat and press into a casserole dish. Add vegetables and soups.
Stand Tater Tots up, pressing them into the meat, covering entire top.
Bake 1 to 1 1/2 hours at 350\u00b0.