*Bessie Williams' Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. flour
1 Tbsp. melted shortening
2 eggs, beaten
2 Tbsp. sugar (or more)
1/3 c. milk

Preparation

Mix all ingredients together, using white or yellow corn, as you desire.
Place in casserole and put in oven in a pan of water. Bake at 400\u00b0 for 1 hour.
Serves 4.