Indiana-Style Corn Dogs - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. evaporated milk
1 egg, beaten
1/4 tsp. paprika
1/2 tsp. dry mustard
dash of pepper
10 to 16 hot dogs
vegetable oil for frying

Preparation

In bowl, mix all ingredients, except hot dogs and oil.
Pour mixture into tall glass.
Skewer hot dogs with wooden skewers; dip in mixture.
Deep fry at 375\u00b0 until golden (about 2 minutes). Drain on paper towels.