Baked Artichoke Spread - cooking recipe

Ingredients

12 oz. artichoke hearts (in water)
1 c. shredded Parmesan cheese
1/2 c. mayonnaise
1/8 tsp. garlic powder or salt

Preparation

Drain and chop artichokes. Add other ingredients and blend in ovenproof dish. Bake at 350\u00b0 for 30 minutes. Serve with crackers or blend.