Hal'S Soleful Greens - cooking recipe

Ingredients

2 bunches turnips
2 bunches collards
2 bunches mustard greens
1 ham hock
dash of salt
hot sauce to taste

Preparation

Cover ham hock with water.
Boil on medium heat until tender. Pick and wash greens under running water.
Add greens to ham hock pot.
Cook on medium heat until vegetable are tender.
Serve with hot sauce or chow chow.