Day Before Mashed Potatoes - cooking recipe

Ingredients

9 potatoes, peeled and cubed
1 Tbsp. butter
2/3 c. light cream cheese
2/3 c. fat free sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil a large pot of salted water.
Drop in potatoes and cook until tender (about 15 minutes).
Drain potatoes and put in large mixing bowl with 1 tbsp. butter.
Mix on low speed until potatoes are smooth.
Mix cream cheese, sour cream, onion powder, salt and pepper and beat on low speed to blend.
Coat a 9 x 13 in. baking dish with cooking spray.
Spread potato mixture into the dish and refrigerate overnight.
Preheat oven to 350\u00b0.
Bake for 30 minutes.