Mexican Casserole - cooking recipe

Ingredients

12 frozen corn tortillas
1 (10 1/2 oz.) can enchilada sauce
1 lb. ground beef
1 onion, chopped
1 can chilies
1 can mushroom soup
grated cheese

Preparation

Dip tortillas in enchilada sauce.
Make a layer in flat dish. Brown beef; season to taste.
Add chilies and mushroom soup; mix well.
Spread 1/3 of meat mixture over tortillas.
Sprinkle with 1/3 of onion and grated cheese.
Repeat layers.
Bake at 350\u00b0 until heated.