Cream Cheese Patties - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped walnuts
3 eggs, beaten
1 c. crushed soda cracker crumbs, salted
1 medium onion, chopped fine
sage to taste

Preparation

Thoroughly mix all ingredients; let stand a few minutes to season and thicken.
Drop mixture from tablespoon and brown patties slowly on both sides.
Place in casserole dish and cover with Mushroom Gravy.