Golden Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can mandarin oranges, drained
1 pkg. French vanilla instant pudding mix
1 1/2 c. cold milk
1/2 c. heavy cream, whipped
1 c. shredded Cheddar cheese

Preparation

Stir jello into boiling water until dissolved.
Add frozen orange juice.
Stir until melted.
Stir in pineapple and oranges; pour into 13 x 9 x 2-inch dish.
Cover and chill until set. Prepare pudding according to package directions using only 1 1/2 cups milk.
Allow to stand 5 minutes.
Fold in whipped cream. Spread over top of set gelatin.
Sprinkle with cheese.
Cover and refrigerate 2 hours.
Makes 16 servings.