Seven Cup Salad - cooking recipe

Ingredients

1 c. crushed pineapple, well drained
1 c. fruit cocktail, well drained
1 c. sour cream
1 c. cottage cheese
1 c. coconut
1 c. pecans, chopped fine
1 c. small marshmallows
1 small jar cherries, drained

Preparation

Mix well; refrigerate for 2 to 3 hours and serve.