Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. oil
3 eggs
1 can mandarin oranges
1/3 c. pineapple
11 oz. juice from fruit
1 can crushed pineapple
1 (8 oz.) tub Cool Whip
1 small box vanilla instant pudding mix

Preparation

Combine cake mix, oil, eggs and fruit juice; mix until smooth. Fold in pineapple and oranges.
Pour into a greased and floured 9 x 13-inch pan.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes.
Cool.