Shipwreck Casserole - cooking recipe

Ingredients

2 onions
3 or more potatoes
1 lb. ground round
2 stalks celery
1/3 c. rice
1 can kidney beans
1 can tomato soup
1/2 can water

Preparation

Slice onions on bottom of casserole.
Slice potatoes over onions.
Salt and pepper.
Crumble meat over potatoes.
Dice celery over meat.
Sprinkle rice over celery.
Pour the beans and then the soup mixture on top.
Bake at 350\u00b0 for 1 1/2 hours.