Custard Bread Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
3 c. scalded milk, cooled slightly
1 qt. dry bread crumbs
1/2 tsp. cinnamon

Preparation

Beat eggs slightly.
Add milk gradually.
Add vanilla. Measure bread cubes and put into greased 1 1/2-quart casserole. Pour egg-milk over bread cubes.
Sprinkle cinnamon over top.
Bake in slow oven (350\u00b0) for 50 or 55 minutes.