Asparagus Roll Ups - cooking recipe

Ingredients

4 slices ham
4 slices Swiss cheese
2 - 10 1/2 oz. cans asparagus spears
1 c. light sour cream
salt and pepper to suit your taste

Preparation

Place a slice of cheese on top of each ham slice.
Place 3 asparagus spears on each cheese slice.
Roll up tightly and place seam side down in a buttered 8 by 8-inch casserole dish side by side.
Top each roll up evenly with sour cream and salt and pepper to suit your taste.
Bake at 350 degrees for 15 minutes.