Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1/2 c. chopped onion
1/2 c. melted margarine (save 1/4 for top)
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
bread crumbs

Preparation

Mix all ingredients together, except reserved margarine and bread crumbs.
Put in well-greased casserole dish.
Sprinkle top with bread crumbs and pour margarine around top.
Bake 1 hour and 10 minutes at 350\u00b0.