Ingredients
-
2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. chopped onion
1/2 c. chopped cauliflower
1/2 c. chopped broccoli
1/2 c. chopped radishes
1/2 c. green pepper
1/2 c. carrots
1/2 c. tomatoes
8 oz. Cheddar cheese, grated
Preparation
-
Press flattened crescent rolls into a jelly roll pan.
Bake at 350\u00b0 for 10 minutes.
Set aside until cool.
Leave a comment