Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 Tbsp. butter or margarine
1/2 c. light Karo syrup
1 c. chopped pecans

Preparation

Beat eggs slightly.
Add sugar, salt, vanilla, butter and syrup.
Mix thoroughly and add pecans.
Pour into 9-inch pie crust that has been prebaked for 5 minutes in oven.
Bake slowly at 300\u00b0 for 1 hour.
For 2 pies, double all ingredients, except use 5 eggs.