Shrimp Salad - cooking recipe

Ingredients

3 c. boiled shrimp
1 c. celery, coarsely chopped
2 hard-cooked eggs, coarsely chopped
1/2 tsp. Worcestershire sauce
2 Tbsp. dill pickles, minced
mayonnaise
1 Tbsp. catsup
salt and pepper to taste

Preparation

If shrimp are large, cut into halves or quarters.
Mix shrimp, celery, eggs and pickles together lightly with mayonnaise to which the catsup, Worcestershire sauce, salt and pepper have been added. Serve on lettuce leaves and garnish with sliced tomatoes.