Tomato Sauce - cooking recipe

Ingredients

1/2 bushel of tomatoes (make into juice)
3 lb. onions
4 green peppers
1 clove (head) garlic
3 to 4 hot peppers
1 c. sugar
1 pt. oil
1/2 c. salt
1 Tbsp. oregano
1 Tbsp. basil
5 (12 oz.) cans tomato paste

Preparation

Mix and add to juice and bring to boil for 45 minutes.
Place in hot jars and process.