Sausage Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
16 oz. carton sour cream
2 c. Pepperidge Farm dressing
1 pkg. Uncle Ben's wild rice

Preparation

Brown sausage and drain.
Cook rice according to directions on package.
Mix with sour cream.
Pour in casserole dish and top with dressing mix.
Bake for 30 minutes at 350\u00b0.