Luncheon Salad Supreme - cooking recipe

Ingredients

1 chicken, cooked and cut into bite size pieces
2 c. cooked rice
1 (8 1/2 oz.) can small English peas
1/2 c. chopped onion
1 c. chopped or diced celery
1 tsp. salt
1/2 tsp. pepper
1/2 c. mayonnaise or more

Preparation

Mix all ingredients. Chill and serve on tomatoes and lettuce.