Cheese-Sausage Balls(Club Member: Keisha Hudson) - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese, cubed
1 lb. hot sausage
2 1/2 c. Bisquick

Preparation

Place cheese in top of double boiler. Melt over hot water. Place sausage, Bisquick and melted cheese in large mixing bowl; mix well. Shape into small balls. Place on cookie sheet. Bake in 350\u00b0 oven for 15 minutes. May be frozen before baking.